1 T Coffee liqueur

1/4 c Lemon juice

1/4 c Onion, finely chopped

6 ds Hot pepper sauce

1/2 t Honey

1/8 t Ginger root, grated

1/4 c Lime juice

1/4 c Vegetable oil

1 t Worcestershire sauce

1/2 t Dill weed

1/4 t White pepper

Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often..