"Cape Breton 'Pork Pies'"

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Ingredients
		---TART SHELLS---
1	cup	butter
4	teaspoon	icing sugar, confectioner's
2	cup	flour
		---FILLING---
2	cup	Dates, chopped
1 1/2	cup	brown sugar
1	cup	Water
1		Lemon juice
Directions:
TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins. Bake in a 425F oven for 10 minutes. When cool fill with the following: FILLING: Simmer the above ingredients until the dates are of soft consistency. Cool; then fill the tart shells. Ice with butter icing.

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