1 tb Dry yeast

1/2 c Warm water

1 1/2 c Unbleached white flour

2 tb Oil

1/2 ts Curry powder

2 pn Parsley

3/4 ts Salt

1 ts Garlic minced

In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the ingredients in order & beat well. On a floured surface, knead dough lightly for 5 minutes. Form into a round bread & set aside until its has doubled. Preheat oven to 350F & bake for 45 minutes till light brown.