1 lb Ground ham 1 lb Ground pork 1 c Bread crumbs 1 c Milk 2 Eggs, slightly beaten Topping 1/4 c Vinegar 1/4 c Water 1 c Brown sugar 1 ts Mustard 1/2 c Catsup Combine loaf ingredients together and shape into a loaf. Mix the topping ingredients and pour over meat before baking. Bake at 350 degrees for 1 hour. Randy Rigg
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